PrintSummary and Final Tasks
Summary
In the following modules, you will be learning about aspects of natural systems within human-natural food systems that support food production. As you pursue your learning about these natural systems, keep in mind that natural systems (freshwater resources, soil, the oceans, and the atmosphere) within food systems are always interacting with human systems components (knowledge, management, and policies for example).
Reminder - Complete all of the Module 1 tasks!
You have reached the end of Module 1! Double-check the to-do list on the Module Roadmap to make sure you have completed all of the activities listed there before you begin Module 2.
References
Diaz, Luz Rios. 2007. Agro-industries characterization and appraisal: Asparagus in Peru. Rome: FAO. 56 p. Accessible at: http://www.fao.org/docrep/016/ap297e/ap297e.pdf.
Further Reading
- Liu, J., Dietz, T., Carpenter, S. R., Folke, C., Alberti, M., Redman, C. L., et al. (2007). Coupled human and natural systems. Ambio(8), 639–649. doi:10.1579/0044-7447
- Pinstrup-Andersen, P et al. Towards a Dynamic Global Food System. Ch. 1 In Food Policy for Developing Countries, pp. 1-25
- United Nations Food and Agriculture Organization (FAO). 1997. “The food system and household food security”, Chapter 3 in Agriculture food and nutrition for Africa - A resource book for teachers of agriculture.