GEOG 438W
Human Dimensions of Global Warming

Crop Emissions

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While we spend a lot of effort thinking about the role of livestock production as agricultural emissions, crop production also plays a significant role in several ways.

How Farms Contribute to Greenhouse Gas Emissions see text alternative below
Contributions of farms to greenhouse gas emissions
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Image Reads: How Farms Contribute to Climate Change

Agriculture today is responsible for nearly a quarter of the world’s greenhouse gas emissions. It’s also threatened by climate change and is uniquely positioned to fight it.

Agriculture Sources of Greenhouse Gas Emissions: US, in kilotons of CO2-equivalent, annual estimates for 2016

Manure Management: Methane and Nitrous Oxide – 85,900kt

Gas from livestock: Methane – 170,100kt

Rice Cultivation: Methane – 13,700kt

Energy: Carbon Dioxide – 68,200kt

Land Converted to Cropland: Carbon Dioxide – 23,800kt

Burning of crop residue: Nitrous oxide and methane – 370kt

Soil Management (primarily fertilizers and decomposition of organic matter): Nitrous Oxide – 292,600kt

Land Use Sink: Soil Carbon ~-10,000kt. Soils store carbon produced by plants and animals, keeping it out of the atmosphere!

Credit: How Farms Contribute to Climate Change by Paul Horn © InsideClimate News (2018)
  • conversion of land to cropland - changing land uses alter that area's ability to sequester carbon.  Forests in the US are sequestering about 13% of our annual greenhouse gas emissions (USDA, n.d.).  Cropland isn't nearly as productive for sequestration.  

World Change in % of Agricultural Lands in Production. Most decrease, increase in s. pacific, s. america, africa & parts of the middle east
Percent changes in agricultural areas around the globe 1998-2011.
Credit: Changes in Agricultural Area 1998 - 2011 by J. Fisher © 2014, The Nature Conservancy
  • fertilizer use - nitrogen-based fertilizer leads to increases in nitrous oxide emissions (UC Berkeley, 2012).  Nitrous oxide's global warming potential is roughly 265-298 times that of carbon dioxide - yikes! (EPA, n.d.).
Global GHG Emissions from Crop Production. Most in india, s. pacific and china, and europe. mid amount in africa, s. america and US
Greenhouse gas emissions from crop production
Credit: Carlson, K., Gerber, J., Mueller, N. et al. Greenhouse gas emissions intensity of global croplands. Nature Clim Change 7, 63–68 (2017). https://doi.org/10.1038/nclimate3158
  • energy use in crop production - it takes energy to grow our food - take a look at this chart.  If we were in class together, before I showed you this chart, I'd ask for a show of hands - Who thinks it takes more energy to raise livestock?  Ok, who thinks it takes more energy to raise crops?  I'm guessing most of you would have raised your hand for livestock (and I might have been included in that group myself!).  But it turns out, the direct energy consumption for raising crops is more.  But, if you go to the EIA discussion of this graph, you'll see that they caveat it that this livestock number does not include the energy it takes to grow livestock feed - that's an indirect energy use not captured here.  This is a good example of why it's always important to make sure you understand the data you're looking at. 
Energy Use in Crop Production and Livestock Production. See text description below
Energy Consumption for Crop and Livestock Production in the US
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US direct energy consumption for crops and livestock (2012). Values are visual approximations.
Energy Source Trillion Btu's for Crops Trillion BTU's for LiveStock
Distillate Fuel 265 155
Electricity  85 40
Propane 32 32
Natural Gas 40 12
Other Fuels 60 55