Lesson 9: Food and Farming

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Food and Sustainability
Permaculture
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EM SC 470 Applied Sustainability in Contemporary Culture

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Lessons

Lesson 1: EM SC 240N Lesson 1 Review
Lesson 2: EM SC 240N Lesson 2 Review
Lesson 3: EM SC 240N Lesson 3 Review
Lesson 4: EM SC 240N Lesson 4 Review
Lesson 5: EM SC 240N Lesson 5 Review
Lesson 6: Solar and Anaerobic Digestion
Lesson 7: Wind and Microhydro
Lesson 8: Waste Management
Lesson 9: Food and Farming
Lesson 10: Geography, Water, and Energy in Colorado

Author: Dan Kasper, Instructor, John A. Dutton e-Education Institute, College of Earth and Mineral Sciences, The Pennsylvania State University

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The John A. Dutton Institute for Teaching and Learning Excellence is the learning design unit of the College of Earth and Mineral Sciences at The Pennsylvania State University.

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Lesson 9: Food and Farming

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