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This is the course outline.

Section 1: Introduction
Section 2: Environmental Dynamics and Drivers
Section 3: Systems Approaches to Managing our Food Systems
Section 4: Food Systems and Sustainability

Section 1: Introduction ›

Modules

Section 1: Introduction
Section 2: Environmental Dynamics and Drivers
Section 3: Systems Approaches to Managing our Food Systems
Section 4: Food Systems and Sustainability

Authors: Heather Karsten, Steven Vanek, and Karl Zimmerer from The Pennsylvania State University, and Gigi Richard from Colorado Mesa University with Contributions from Mark Blumler, The State University of New York, Binghamton.

Team Lead: Tim Bralower, The Pennsylvania State University

This courseware module is part of Penn State's College of Earth and Mineral Sciences' OER Initiative.
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